April 3, 2013

Behind the Scenes {signature cocktail recipe}

At parties, and baby showers especially I really like to offer one signature cocktail giving guests the option of adding alcohol if they like. This keeps things simple, and keeps the guests that don't drink in mind while still offering a great signature drink for all. For Emily's baby shower we served a pale pink drink I dubbed "Baby's blush tonic". A mixture of pink lemonade, sparkling water and honey with a splash of gin for those that wanted a bit of a...READ MORE

April 1, 2013

Mom Monday {Superfood Granola}

I am finally sharing my secret Superfood Granola recipe. I gave this granola to close friends and family for the holidays, and ever since they keep asking me for the recipe (or a refill). The thing I love about this granola is that typically store bought granola is filled with sugars and is definitely not as healthy as it may appear. This granola is sweetened by just a little bit of honey and dates. This recipe over on Relishing It is the basis for my...READ MORE

March 26, 2013

Rethinking Passover Food

With the abundance of gluten-free and vegan blogs & recipes out there now, it really gives Passover so many new possibilities. There are still the staples that are my grandmother's recipes like her harroset and Mayeena or Matzah Brie but new foods definitely can find a place at the cedar don't you think? Here are a few of my favorites to try... From the top: Broccoli & Black Bean Salad // frozen Banana Raspberry muffins // potato pancakes with...READ MORE

February 4, 2013

Mom Monday {the healthy smoothie your kids will love}

This post was inspired by my friend Chandra of Oh Lovely Day. This post really struck a cord, and reminded me why I am so passionate about helping parents with kids & food. So with that said...I will be announcing the dates of the next Food to Love workshop soon. Spaces will be limited so be sure to snag your tickets while you can. With Chandra in mind, I am sharing a daily recipe in our home, the breakfast smoothie. This is something I make for...READ MORE