September 15, 2017

Friday Fun {Luxury Oils and Sweats}

I have a small obsession with affogato. For those of you not familiar it's the dreamy combo of espresso poured over vanilla ice cream. Literally one of this worlds great delights, trust me on this. So when I came across this twist on the classic to include Peaches I was beyond excited. I cannot wait to make this! Another one of my new favorites is this Trader Joes Everything but the Bagel Spice. I literally put this on everything, from avocado toast to...
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September 14, 2017

Charcuterie Party

It's no secret that I have a love affair with cheese and charcuterie plates. We had a small gathering at our home the other day and we put a fresh spin on the standard cheese and charcuterie plate. Filling an extra large wooden board with farmers market finds, grilled veggies, and of course artisan cheeses and finely cured meats.  It offered guests an opportunity to graze and mingle as opposed to a more traditional sit down affair, which suited our...READ MORE

September 1, 2017

Friday Fun, Cashmere and Homemade Cereal

Happy Friday friends. This weekend I am feeling like making some homemade cereal. I made this twist on  Cocoa Puffs a few weeks ago and they were a huge hit. I am now wanting to try this healthy version of Cinnamon Toast crunch. I feel like my family would love this! On the eat list, Coconut Cult, is a must. I have been making my own coconut yogurt for the past few weeks, but I am still trying to perfect it. If you want the best of the best coconut...
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August 31, 2017

Martha Stewart Feature

I am so excited to share we are featured in the latest issue of Martha Stewart Weddings! This never get's old, truly. I mean besides being the ultimate resource for brides, when we are asked to share advice as an expert in the industry it's such an amazing validation. Be sure you pick up the latest issue, as we share advice on how to keep your invitations eco-friendly but still chic. Can't wait to hear what you all...READ MORE

August 29, 2017

Wish I Was {Single Thread Farm}

Ever since I read about Single Thread Farm earlier this year it's been on my must visit list. Think a cozy inn in California's wine country with a modern luxe twist,  and a Cal-Japanese eatery sourcing it's ingredients from it's private farm and rooftop garden. It's been described as a "restaurant with bedrooms" - Vogue. The food likes like art masterpieces, and the setting sounds utterly amazing. Here is my Wish I Was, Single Thread Farm Edition along...
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