This recipe is so easy, and the fun part about it is that you can really put anything in it. I’ve made it with leftover chicken, soft boiled eggs, sub out rice or quinoa for the farro, you name it. The sauce is super versatile so i like to make a big batch and have it in the fridge for the weeks meals. Let me know what you guys put in your bowl!
This weeks Friday Faves is full of fun and even a bit of travel. First up I made this bitchin sauce from this bitchin bowl recipe this past Monday and literally used it in every meal this week. It’s the perfect condiment, its vegan, super tasty and pretty much goes with anything from artichokes to wraps to bowls. Trust me on this. I am dying to sip on these green bloody mary’s. If you missed it, be sure to check out Envelopments IG this week where we took over and shared some tips and tricks of how we use their products. Lastly, we are getting away for a night to Temecula with the family. I have included my quick pack, and you can click the post to shop it if you like. The yoga gear is seriously a must no matter where you are headed and they are from my favorite online source for active wear. Check it!
So excited to launch this new feature, a refined Friday Fun if you will. I would LOVE your input. What you guys like. What you don’t. Lay it on me. You will notice at the bottom, there is a shop section. You can click on the items and directly shop the post! How cool is that? Happy Friday my friends!
So I know I have been a bit MIA lately but we are busy over here making some exciting changes to the blog. In the coming weeks you will see exciting new features and functions. In the meantime here is a Friday Fun post featuring the most amazing lobster carbonara I had at Driftwood Kitchen the other day.
This past weekend we celebrated my dad’s birthday in Paso Robles. I had never been out there before, and wow was it beautiful. We stayed at the most charming hotel, Hotel Cheval. On the wall in the entryway they have this collection of vintage horse show medallions which I loved. Below is a snapshot of one of them. Also my pin of the week is a must do. It looks like it takes a few minutes, and it’s the perfect thing to do with those old t-shirts you can’t bring yourself to toss. Happy weekend friends!
I recently discovered that the more Piper is involved in creating our meals the more she will enjoy them. So the other day we did “Roll your own spring rolls” together. She had the best time choosing her own fillings and rolling her own rolls all on her own. I love these, they make a great lunch or dinner, and the “roll your own” philosophy allows your child to make choices about their food, while still getting them to eat what you want them to eat. Here are the super easy instructions…let me know if you try them!
Well I am just getting back in the swing of things, returning from 3 months of maternity leave. There are such mixed feelings about going back to work especially as a business owner, since Wiley Valentine is my other baby. But most of all I am super grateful to have the flexibility to work in the office some days, at home others, and bring Greyson with me when I am in the office. As I flood my camera with photos of my two princesses, as well as healthy recipes and all things kids and family, I decided to start a new instagram account, PiperGreyLife, for those that wanted a bit more of that. You can follow along here.
I just got my maternity photos back from the amazing Braedon Photography and I am blown away! Here is peek at the shoot along with some Friday Fun. Happy Halloween Friends!
Today’s inspiration to-go image is the cover of the latest Maker Quarterly from Mohawk paper. The colors and pattern are so perfect. It’s a great issue too, you should check it out. Also I thought I would throw in some Halloween inspired fun as we get ready for Halloween next week!!