We try and limit our dairy intake at home since my oldest daughter has a dairy sensitivity. But the thing is she LOVES cheese, especially mac and cheese. I mean what kid doesn’t? I don’t mean the gross orange kind in a box but the kind with tons of real cheese and milk. So I had to come up with another way to get that creamy, cheesy feel without the dairy. This butternut squash creamy mac and cheese is so amazing, the entire family LOVED it which is a huge win. The butternut squash gives it that fun orange color, and the cashew cream gives it a silky creamy feel, with the nutritional yeast adding a bit of cheesiness. Give it a try friends! It’s super easy, and super yummy!