February 27, 2015

Friday Fun {Krochet and Yellow Soup}

Today's inspiration to-go image is a snapshot I took of my laptop case by the amazing Krochet Kids. Love their products, what they stand for and everything about them! Plus this creates a super cool pattern don't you...READ MORE

January 14, 2014

In the Kitchen {warm lentil salad}

I have been finding new ways to use all the persimmons I have been getting in our CSA basket lately. This is by far one of my favorites. I served it warm, but it totally works room temp too. Start with the perfect lentils recipe. You can make a big batch ahead of time to use throughout the week, just reheat and toss with persimmon and shallot and you are good to...READ MORE

November 14, 2013

In The Kitchen {Lentil Eggplant Burgers}

So my Sunday ritual as of late is to cook big batches of things so we can enjoy them for the weeks to come. I keep some in the fridge, and then freeze some for later. One of my go-to recipes are my version of veggie burgers. They are so amazingly good, and you can really just use this recipe as a guideline to create your own burgers. If you are vegan, you can leave out the cheese, and replace the egg with 1 tablespoon flax meal with 3 tablespoons of warm...READ MORE

October 14, 2013

Mom Monday {Super Quick Lentil Salad}

I was talking to my girlfriends this weekend about make ahead dinner ideas, and this is one of my favorites. Now that you have mastered the perfect lentils, here is a super quick easy recipe for you to make the best lentil salad. The best thing about this salad, is that you can really just add any seasonal fruits and vegetables and voila! I have made it with feta cheese and olives or apples, shallots and blue cheese. And like I mentioned in the last post,...READ MORE