I am sort of obsessed with these ever since I made them a few weeks ago. The beauty, they keep in the fridge for a while (I had mine for 1 1/2 weeks). They satisfy that sweet tooth I get in the afternoon, and they are pretty darn healthy! Perfect for kids and adults alike. Let me know what you think!
Recipe adapted from this one by Oh She...READ MORE
March 31, 2014
Mom Monday {7 alternatives to almond milk}
If you have mastered the art of making your own almond milk, it's time to expand your horizons. These plant based milks really are outside of the box, and I am just dying to try my hand at these. Think seeds, grains, coconut...! Yum!
Coconut Milk made from shredded coconut
Cacao Milk // Oat Milk // Quinoa Milk // Pumpkin Seed Milk
Hemp Milk // Rice...READ MORE
March 3, 2014
Mom Monday {Food Quick Tip #101}
I get asked A LOT for tips on how to get your kids to eat their food. So here is a new series I am starting. Quick, easy tips that will get your kids excited about the healthy food you feed them. First up, my secret weapon = Frozen Organic Blueberries. Mix these in plain yogurt, rather then giving them sugar filled flavored yogurts. The yogurt turns purple as you mix it around and makes for a fun and healthy snack or breakfast. Have you tried getting your...READ MORE
February 24, 2014
Mom Monday {Gluten-Free Cauliflower Tortillas}
A favorite activity for Piper and I lately is cooking. She is really getting in to it. If there is a lot of chopping or just not a lot for her to do, I simply add the ingredients to cups and have her dump the cups in to the bowl. I explain what each ingredient is and many times she asks to taste it. It's such a great way to get your kids involved, and loving the food you are giving them. We made these delicious cauliflower tortillas the other day and...READ MORE
January 14, 2014
In the Kitchen {warm lentil salad}
I have been finding new ways to use all the persimmons I have been getting in our CSA basket lately. This is by far one of my favorites. I served it warm, but it totally works room temp too. Start with the perfect lentils recipe. You can make a big batch ahead of time to use throughout the week, just reheat and toss with persimmon and shallot and you are good to...READ MORE
