We try and limit our dairy intake at home since my oldest daughter has a dairy sensitivity. But the thing is she LOVES cheese, especially mac and cheese. I mean what kid doesn't? I don't mean the gross orange kind in a box but the kind with tons of real cheese and milk. So I had to come up with another way to get that creamy, cheesy feel without the dairy. This butternut squash creamy mac and cheese is so amazing, the entire family LOVED it which is a...READ MORE
January 23, 2017
Easy Green Breakfast Muffins
I discovered green muffins from The Tribe a few weeks ago, and have slowly been perfecting my own spin on them. Infusing them with superfoods and adaptagens. They are so delicious and both my kids LOVE them. They are great to make ahead and then have a quick grab and go breakfast, especially on those mornings when you are short on time. We had a super late morning today in fact, and I just grabbed a few of these and we ate them in the car on the way to...READ MORE
June 16, 2015
What’s For Dinner – 5 Ideas
Here are some inspirations for dinner this week. Healthy, vegetarian, yummy options for the whole family to enjoy. I can't wait to try out some of these! Bon...READ MORE
March 16, 2015
Mom Monday {Out of the Box Breakfast Ideas}
Sometimes I just get in a rut of cooking the same things over and over again especially for breakfast. Here are some great ideas I am hoping to try. I love how they are so out of the box, yet still healthy and...READ MORE
December 16, 2013
Mom Monday {vegan egg nog}
I have to admit I love myself some egg nog. So when I accidentally created this vegan, sugar free version I was overjoyed with how delicious it turned out. It's super easy, and oh so delicious.
YOU WILL NEED:
1 cup of raw organic cashews (or almonds), soaked in water for 2 hours - overnight
1 teaspoon of vanilla extract
8-10 good size dates
1 teaspoon of cinnamon
cinnamon & nutmeg to taste
TO MAKE:
strain your soaked nuts and place in a...READ MORE