I have been finding new ways to use all the persimmons I have been getting in our CSA basket lately. This is by far one of my favorites. I served it warm, but it totally works room temp too. Start with the perfect lentils recipe. You can make a big batch ahead of time to use throughout the week, just reheat and toss with persimmon and shallot and you are good to...READ MORE
September 30, 2013
Mom Monday {5 easy party ideas}
I thought I would share my favorite ideas to kick it up a notch the next time you throw a party. Whether it be a shower, a birthday party or you are just entertaining, these ideas are super simple and can really make a big impact.
1. Try decorating your wooden utensils with washi tape, paint or glitter, photo via Sugar & Charm
2. Serve food in mason jars or weck jars, photo via Camille Styles
3. Serve your drinks in fun glasses like mason jars...READ MORE
August 26, 2013
Mom Monday {A new normal}
It always encourages me and helps motivate me when I learn about people like Helene of French Foodie Baby. As I was feeding miss Piper her favorite new food discovery, fresh figs and blue cheese, I realized Helene's mention of "a new normal" was not only exciting but I think possible. Here is a blurb from her great post : "I guess my point is that by practicing this in your home with your family, by giving thought to mindful eating, making it a parenting...READ MORE
April 22, 2011
In the Kitchen {skillet chicken}
This dinner has become a staple in our household. The hubby has created this dish and it is amazingly good and super easy.
I can't wait to hear what you guys think and what variations you come up with!!...READ MORE
