So if you have ever made almond milk I am sure you have wondered "what do I do with all of this pulp that is left over once I strain the milk?". Well here you go. I played around with this, and came up with the best cookie recipe ever. The cookies are moist and delicious and we all loved them. I made an alternate batch with fresh strawberries and raspberries which may be my personal favorite. Let me know if you guys try...READ MORE
April 1, 2013
Mom Monday {Superfood Granola}
I am finally sharing my secret Superfood Granola recipe. I gave this granola to close friends and family for the holidays, and ever since they keep asking me for the recipe (or a refill). The thing I love about this granola is that typically store bought granola is filled with sugars and is definitely not as healthy as it may appear. This granola is sweetened by just a little bit of honey and dates. This recipe over on Relishing It is the basis for my...READ MORE
January 23, 2013
In the kitchen {Blue Cheese Power Salad}
I have been on a roll making up all different types of salads lately. For those of you who have kids, I find if I include a fruit in the salad, Piper just loves it! Here is the latest favorite at our...READ MORE
