Happy Friday my friends! For today’s friday fun, the inspiration to-go photo is actually a picture of my wallet. I am loving this texture for a custom bride of mine. How great would that be on an invite? The pin of the week is this brilliant idea of packing a salad in a jar in layers for lunch at work. Since we all pack our lunches and eat together at the studio each day, we were all pretty excited about this one. And lastly I have mastered the soaked oats, I now want to try my hand at soaked GRoats…anyone try these yet? Very excited about it. Have a great weekend!!
Once again I was completely awed by another Oprah’s Master Class, this time with the incredible Morgan Freeman. To think he didn’t get his big break until he was 50 years old but he never gave up on his dream. Wow…Here is one of my favorite quotes of his during the Master Class.
I have been really excited about making fun, no-sugar, no-bake desserts. Here are a few of my favorites to try…
I always have a laundry list of DIY projects I want to try. Here are some topping my list right now…
A Homemade Exfoliating Fruit Mask sounds divine…and these light it up sparkler packs would be so fabulous at a wedding or even at an intimate gathering. What a way to end the night no? So festive.
Something I learned to make from my father is this Labneh Dip. Labneh is essentially a strained yogurt cheese and can be found at many markets these days, as well as middle eastern markets. This dip is always a crowd pleaser with kids and adults alike, and its the perfect dish for entertaining.
Middle Eastern Labneh Dip
You Will Need
3 cups Labneh (can be made with greek yogurt as well)
1 large clove of garlic, minced
2 tablespoons of extra virgin olive oil
4 tablespoons of za’atar
1 tablespoon garlic powder
1 teaspoon sea salt
2 green onions, entire onion sliced
3 Persian cucumbers, diced
1 cup cherry tomatoes quartered
1 handful of lemon basil for serving
Fresh Middle Eastern flat bread
What to Do
In a large bowl combine Labneh, garlic, olive oil, za’atar, garlic powder and salt until well combined. Add onions, cucumbers & tomatoes and stir well. once combined you can serve immediately with lemon basil and flat bread, or keep in the fridge until read to serve. Enjoy!!
Happy Friday my friends! This weeks inspiration t0-go image is from our trip to Cape Cod last week. We picked up a basket of just picked blueberries from a small stand on the side of the road and enjoyed them together in the sun on the warm sand…perfection!!
If you follow me on instagram you may have noticed I have a slight obsession with cheese and charcuterie plates. I am so excited that I had the opportunity to share all my secrets, tips and resources for how to make the perfect plate over on Oh Lovely Day. Check it for the full post and all the details. Would love to hear what you think!!
I have been searching for some fun new ideas for breakfast. If I can make them ahead of time even better…here are some of my favorites I am dying to try.
Hello friends! Back home and ready to get back in the swing of things. We had a great trip to Cape Cod and it was amazing to spend time with family. We arrived home on Saturday so we had Sunday to decompress. If your travels allow I highly recommend this. Anyway we discovered a great new restaurant in San Juan Capistrano (Southern California) on Sunday called Public 74. They have a fabulous beer selection, the cocktails looked amazing, and the food was fantastic and almost all organic. They JUST opened last week so they are still getting settled, but I highly recommend it.
You really must order the opal basil fries. Be warned, the portion is HUGE so be ready to share…but they are amazing.
Fun fact, the kids menu is so great and clever. I hate when I go to a restaurant and the kids menu is kraft mac & cheese, or american cheese slice grilled cheese. They have such great and clever choices for the kids, it was so refreshing. Let me know if you guys check it out! Would love to hear your experience.
Happy Friday my friends! My Jess Brown doll that I won over on the Moms Project giveaway arrived this week. I am beyond excited!! Here is a little peek at her. How pretty is she? I also made the recipe below, although I didn’t have time to make it in the slow cooker. It was divine, you must try it! Also I will be taking a break next week as we travel to Cape Cod to celebrate my father-in-law’s life. We lost him last year, and the family is getting together to remember him. I will be back the following week with more fun exciting content so stay tuned. Love you guys!!