I had such a fun time cooking with Piper this weekend I just had to share. I was inspired by this recipe for Apricot Pecan Breakfast bars, to create something that we could have on hand for an easy breakfast. Piper loves anything in cupcake form and recently began helping me cook. It's such a fun thing for us to do together.
These are great to cook with the kids. I measure things out, then she dumps them in the bowls and stirs everything around. Then,...READ MORE
June 12, 2013
In The Kitchen {Zucchini Pickles}
I made the most amazing zucchini pickles the other day. Since so many of you asked for the recipe after I posted a photo on instagram, here you go! The recipe is adapted from this recipe by Kimberly Hasselbrink. Let me know if you guys try them!! They are so...READ MORE
June 3, 2013
Mom Monday {Homemade Almond Milk}
After my post last week on Almond Pulp cookies I had several people email me asking how to make homemade almond milk. It super easy, and I prefer it to the store bought stuff because there's nothing in it but goodness. The pulp that you have left over once you strain your milk, will be the base for the cookies. I also started making my soaked oats with the almond milk and it is absolutely delicious this way. Even just over ice with a dash of cinnamon and...READ MORE
March 7, 2013
Recipes I can't wait to try…
With my CSA basket changing with the seasons, I find myself constantly trying out new recipes. Things I would never have even thought of. The beauty of CSA I guess. Here are a few recipes that I am really excited to try. All from some of my favorite food people I might add...
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March 4, 2013
Mom Monday {dirty dozen}
I just designed this print for my kitchen and I thought I would share. The Dirty Dozen, for those unfamiliar, is a list of the fruits and vegetables that contain the most pesticide residue and the items most important to buy organic.
These are some of the things we will discuss in more depth at the Food to Love workshop. Don't forget to snag your tickets! Space is...READ MORE
