Mom Monday {in the kitchen – baby edition}

I was so excited meeting so many moms that read Mom Mondays at the Stationery Show last month. So many of you told me how you loved the baby food recipes so here is another one for you. This is one of my favorites and it is so quick and easy (no cooking required) that you can make it on a whim. I experimented last night and made two different flavors, original hummus and then roasted red pepper hummus. Piper officially loves both, so baby approved!

Something important to note, this is absolutely delicious for adults too and a fabulous alternative to the regular olive oil packed hummus that most recipes call for. I promise you and baby will enjoy this together! When your baby is ready for finger foods, this makes a fabulous dip for red peppers and whole wheat pita slices…bon appetit mamas + babies! xoxo