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May 27, 2010

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Ingredients 250g active Willa Sourdough Starter 735g water 1000g High Protein Farm Flour 24g Coarse Grey French Salt 1 tablespoon baking soda (for the boiling water) Directions Add your active starter to a bowl Add the water Mix starter with the water till it is “milky” Add your flour and salt Mix all together for 2-Diamond and Opal Necklace14k Gold Alphabet Necklace
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