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Wish I Was {Tuscany and Charcuterie}

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Today I find myself daydreaming about exploring chateaus in Tuscany. Sipping on a full body beautifully rich cabernet from an oversize, Olivia Pope style glass. Wearing the most fabulous outfit and overlooking the vineyards. Who’s with me? Sigh…

 


Magical Romance Inspired

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I thought I would share some inspirations I gathered up for a new custom bride. Really loving this vibe…magical romance.

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A Guide to the Perfect Cheese & Charcuterie Plate

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If you follow me on instagram you may have noticed I have a slight obsession with cheese and charcuterie plates. I am so excited that I had the opportunity to share all my secrets, tips and resources for how to make the perfect plate over on Oh Lovely Day. Check it for the full post and all the details. Would love to hear what you think!!

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Weekend Away {Culinary Tour of Marin County}

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This trip has been on my bucket list for a while now. It’s not too far from home, and it’s all about great food and great drinks. Shuck your own oysters at Hog Island Oysters, along side the bay in which they grow. Picnic tables come complete with your own grill, oyster shucking tools, lemons and hot sauce. Take a tour of Cowgirl Creamery enjoy a tasting, and get hands on with a curds demonstration. Finally take a tasting tour of the fabulous Lagunitas brewery. Oh how I want to go on this trip!!!

Marin County Culinary Tour, Beer, Cheese and Oysters! | Wiley Valentine

Photo credit for Lagunitas Brewery Alyson Levy

In the Kitchen {chickpea burgers}

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Happy Mom Monday everyone! Well this recipe is my new favorite thing to make for Piper as well as myself, I couldn’t wait to share it with you. Inspired by this Martha Stewart recipe, I came up with this rendition of Chickpea burgers. Piper’s favorite food of all time is my homemade hummus. But I really was looking for something to mix it up a bit, and this was the perfect solution!

I served them as “cheese burgers” no bun for Piper. For us I served it over a bed of arugula with tomatoes and this fabulous caramelized onion dressing that doubles as a dip {recipe to follow another day}. These burgers are so versatile you can really get creative and make them your own. I would love to hear what you guys come up with! Bon appetit darlings! xoxo

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