January 14, 2014

In the Kitchen {warm lentil salad}

I have been finding new ways to use all the persimmons I have been getting in our CSA basket lately. This is by far one of my favorites. I served it warm, but it totally works room temp too. Start with the perfect lentils recipe. You can make a big batch ahead of time to use throughout the week, just reheat and toss with persimmon and shallot and you are good to...READ MORE

November 22, 2013

Inspiration to-go {Persimmon}

There is something about the colors of persimmon that I just love. It screams fall. I only recently starting eating persimmon and I must say they are one of my favorite things. Cut them in cubes when they are not quite super ripe, and toss them in a salad. Delicious! Happy Friday my friends!...READ MORE