I have to admit I am kind of obsessed with the bento box lunch idea. Piper’s school actually provides all of their food so up until now I have not had to pack her lunch for her. Enter her first field trip. For field trips we pack their lunches, and I suddenly felt a need for a bento box style lunch box. While I did my research I found there were a TON of options. I would say my first choice would be Planet Box. However the price tag steered me in a different direction. The adorable ones from Pottery Barn Kids are on sale right now, and Piper adores purple and unicorns, so it was a win win. Feeding kids like this is a great way to get them to try new things, and a way to provide them with a nice well rounded meal. Give it a try!
Completely obsessed with the new Hermes catalog. The inspiration to-go pic is from the catalog. How gorgeous right?!
These brownies are one of my most favorite desserts I have made lately. The best thing about them is that they are healthy. I used raw Cacao powder which has loads of anti-oxidents and fabulous health properties, they are sweetened with dates and pure maple syrup, and you don’t have to cook them!! Brilliant. Easy, healthy, chocolatey, I am sold. The following recipe is adapted from this original recipe from Plant Powered Kitchen. I am dying to get her book Let them Eat Vegan. I have heard fabulous things.
Something I learned to make from my father is this Labneh Dip. Labneh is essentially a strained yogurt cheese and can be found at many markets these days, as well as middle eastern markets. This dip is always a crowd pleaser with kids and adults alike, and its the perfect dish for entertaining.
Middle Eastern Labneh Dip
You Will Need
3 cups Labneh (can be made with greek yogurt as well)
1 large clove of garlic, minced
2 tablespoons of extra virgin olive oil
4 tablespoons of za’atar
1 tablespoon garlic powder
1 teaspoon sea salt
2 green onions, entire onion sliced
3 Persian cucumbers, diced
1 cup cherry tomatoes quartered
1 handful of lemon basil for serving
Fresh Middle Eastern flat bread
What to Do
In a large bowl combine Labneh, garlic, olive oil, za’atar, garlic powder and salt until well combined. Add onions, cucumbers & tomatoes and stir well. once combined you can serve immediately with lemon basil and flat bread, or keep in the fridge until read to serve. Enjoy!!
Happy Friday my friends! This weeks inspiration t0-go image is from our trip to Cape Cod last week. We picked up a basket of just picked blueberries from a small stand on the side of the road and enjoyed them together in the sun on the warm sand…perfection!!
Hello friends! Back home and ready to get back in the swing of things. We had a great trip to Cape Cod and it was amazing to spend time with family. We arrived home on Saturday so we had Sunday to decompress. If your travels allow I highly recommend this. Anyway we discovered a great new restaurant in San Juan Capistrano (Southern California) on Sunday called Public 74. They have a fabulous beer selection, the cocktails looked amazing, and the food was fantastic and almost all organic. They JUST opened last week so they are still getting settled, but I highly recommend it.
You really must order the opal basil fries. Be warned, the portion is HUGE so be ready to share…but they are amazing.
Fun fact, the kids menu is so great and clever. I hate when I go to a restaurant and the kids menu is kraft mac & cheese, or american cheese slice grilled cheese. They have such great and clever choices for the kids, it was so refreshing. Let me know if you guys check it out! Would love to hear your experience.
We are huge fans of date bites in our house. But I was looking for something a little different to make, just to mix it up. I am LOVING these alternatives. Can’t wait to try them out!
Happy Friday my friends! Here is a little Friday fun for you. The inspiration to-go is the view I captured last weekend from the fabulous Pelican Hill Resort. My favorite pin of the week is this fabulous pink bike seat. And the recipe to try is this indulgent Baked Fontina with herbs and garlic! Let me know if you give it a try!
With spring here, we are getting so many delicious things in our CSA basket. Here is a salad I whipped up for a party we had this weekend. It was a huge hit with parents and kids alike. Even with the parents that shall we say don’t normally go for the quinoa! Enjoy!
PS. if you have kids that are not huge fans of salad, try calling them bowls instead.