April 26, 2016

I Wish I Was {Giraffes and Grapefruit}

After spotting Giraffe Manor on my go to venue source, The Venue Report, I was filled with fantasies of flowy dresses, sunglasses, refreshing cocktails and whimsical afternoons where giraffes poke their head in during lunch. I mean how magical does that sound!? To get the look, simply click on the images below to shop the...READ MORE

April 25, 2016

Mom Monday {Capes & Wings}

Today's Mom Monday is a spotlight on an amazing creator Lovelane. I came across the work of Lovelane on Instagram recently and instantly fell in love. I mean her accessories play perfect to a child's imagination. From quilted wings, to gladiator style superhero girls, this stuff is just absolute perfection. I love Lane's commitment to quality and creating an heirloom for a child. Something they can cherish forever. What can I say I am smitten! I have...READ MORE

April 22, 2016

Friday Fun {From Tutus to Maxis}

Today's eat segment is a blueberry coconut overnight oats recipe I am dying to try. And I need this iced matcha latte in my life. If you are going to be in the LA area May 6 or 7th these Tutu du Monde portrait sessions are a dream! Please share if you end up taking your little princesses to one of these. Lastly I find myself wanting to horde these maxi dresses from Urban Outfitters. Better yet, they are all under $200!! Shop the post by clicking on the...READ MORE

April 19, 2016

Rainbow Bowls

This recipe is so easy, and the fun part about it is that you can really put anything in it. I've made it with leftover chicken, soft boiled eggs, sub out rice or quinoa for the farro, you name it. The sauce is super versatile so i like to make a big batch and have it in the fridge for the weeks meals. Let me know what you guys put in your...READ MORE

April 15, 2016

Bitchin Sauce & Temecula Pack

This weeks Friday Faves is full of fun and even a bit of travel. First up I made this bitchin sauce from this bitchin bowl recipe this past Monday and literally used it in every meal this week. It's the perfect condiment, its vegan, super tasty and pretty much goes with anything from artichokes to wraps to bowls. Trust me on this. I am dying to sip on these green bloody mary's. If you missed it, be sure to check out Envelopments IG this week where we took...READ MORE