Mom Monday {vegan egg nog}

I have to admit I love myself some egg nog. So when I accidentally created this vegan, sugar free version I was overjoyed with how delicious it turned out. It’s super easy, and oh so delicious.

CashewNog

YOU WILL NEED:

1 cup of raw organic cashews (or almonds), soaked in water for 2 hours – overnight

1 teaspoon of vanilla extract

8-10 good size dates

1 teaspoon of cinnamon

cinnamon & nutmeg to taste

TO MAKE:

strain your soaked nuts and place in a vitamix with 3 cups of water. Blend until creamy.

Add the vanilla, dates & cinnamon and blend. Strain through a nut milk bag or cheese cloth.

Pour into glasses, top with cinnamon & nutmeg and enjoy!! Your kids will LOVE it!

For an adult version, simply add a shot glass full of dark rum!