One of my favorite kitchen gadgets is my food dehydrator. I do most of my dehydrating in the spring and summer as the fruits are my favorite. Dried peaches…yum! I have been trying to do more veggies as well. My most recent veggie success are these delicious tomatoes. They are so super easy too!
Start by slicing your ripe tomatoes 1/4″ thick. Toss with olive oil, salt and garlic powder. Cherry tomotoes are also super yummy this way. Dehydrate for about 9 hours. If you don’t have a dehydrator, try slow roasting them in your oven on the lowest temp. Enjoy!
