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In the Kitchen {easy tomato snacks}

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One of my favorite kitchen gadgets is my food dehydrator. I do most of my dehydrating in the spring and summer as the fruits are my favorite. Dried peaches…yum! I have been trying to do more veggies as well. My most recent veggie success are these delicious tomatoes. They are so super easy too!

tomatosnacks

Start by slicing your ripe tomatoes 1/4″ thick. Toss with olive oil, salt and garlic powder.  Cherry tomotoes are also super yummy this way. Dehydrate for about 9 hours. If you don’t have a dehydrator, try slow roasting them in your oven on the lowest temp. Enjoy!